Starbucks Frozen Frappuccino

3/4 cup double strength coffee
2 cups ice
1 cup milk
3 tablespoons sugar
3 tablespoons chocolate or caramel syrup
Whipped cream

    *   Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.
    * To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
    * CARAMEL Version:
    * For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.
    * MOCHA Version:
    * For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

I make my own chocolate syrup so it doesn't have HFCS but I haven't tried any caramel recipes.