Chicken Parmesan

1 egg
1 t salt
¼ t pepper
6 boneless, skinless chicken breasts
1 C Italian bread crumbs
2-4 T butter or olive oil (I use oil)
14 oz jar pizza sauce (spaghetti sauce works just fine)
6 slices mozzarella cheese (or 2 C shredded)
grated Parmesan

1. Beat egg, salt, pepper together. Dip chicken into egg and coat with bread crumbs. Saute chicken in oil in skillet (you just want to brown the outside, not cook it thoroughly).   Arrange chicken in slow cooker.
  2. Pour pizza sauce over chicken.
  3. Cover. Cook on LOW 6-8 hours.
  4. Layer mozzarella cheese over top and sprinkle with Parmesan. Cook an additional 15 minutes.

If you double this recipe, you might want to take the chicken out, put it in a casserole dish, then sprinkle with cheese.   Bake/broil until the cheese is browned slightly.