Officially an appetizer this is a meal in our home with almost enough leftovers for a whole additional family meal (it was at least up until this year) making it a great freezer meal as well.
1 jar spaghetti sauce
4 cups mozzarella cheese
1 tbsp Italian seasoning
1 lb ground beef, cooked and drained
Garlic toast/bread - you'll want 2-3 pieces per person (ish)
Combine in pan and cook on medium/high heat until the cheese is melted. Then transfer to crock pot on warm to keep warm or serve immediately. We use it both as a dip or by spooning it over the garlic toast. Also easy to substitute with sausage, or adding in your favorite pizza toppings.
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