Thursday, June 21, 2012

Refreshing Punch

Great for weddings, open houses, showers, etc.

Mix together in gallon container:
1 cup sugar
2 pkg raspberry, cherry, strawberry or fruit punch Kool-Aid
Add:
1 48 oz can pineapple juice
1 large can frozen orange juice (thawed)
1 small can frozen lemonade (thawed)
8 cups water (I could only fit 5 in the container-I added the other 3 when serving)
Mix well and freeze.


To serve, allow to thaw in the refrigerator for about 1 1/2 days or until slushy.
Check it a few hours before you need it.   If it is still too frozen, you can leave it at room temp or microwave to obtain slushy state.
Pour in punch bowl with the additional water and 1 liter of 7-Up (refrigerated)


Serves 25 people  

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