Grandma's Cubed Steak

Cubed Steak
Flour
Shoups Seasoning (or salt & pepper)
Oil

Put flour on a plate.  Sprinkle cubed steak with Shoups Seasoning and then coat with flour.  Brown both sides in an oiled skillet.  Place in a baking dish.  Repeat.

Mix about 2 cups of water with the remaining flour on the plate.  Slowly pour into skillet and whisk until smooth and thickened.  Add more water if it's too thick.  Pour over cubed steak.  Cover and bake at 350 for 30 minutes.  You can also put it in the crock-pot on LOW 6-8 hours or HIGH 3-4 hours.

P.S. If you have a non-stick skillet then you probably won't be able to make good gravy.