Meal-In-One-Potatoes

1/2 pound freshly ground turkey (or beef)
1/2 cup finely chopped onion
1 teaspoon minced garlic (1 clove)
1 cup canned, red kidney beans, drained
1 8-ounce can tomato sauce
1/2 cup chili sauce
1 teaspoon dried oregano leaves
1/4 teaspoon salt
4 medium baking potatoes

In a medium skillet, cook ground turkey, onion and garlic until turkey is browned; add remaining ingredients except potatoes.   Bring to a boil; reduce heat.   Simmer 5 minutes.   Cool and freeze in a 1-quart bag.

To serve, thaw filling.   Prepare and bake potatoes in a preheated 400 degree oven for 1 hour or until done.   Heat filling until bubbly.   Split tops of baked potatoes lengthwise. and fluff pulp with a fork   Top each potato with filling.   Makes 4 servings.