Kim's Chili

2 lbs ground beef, browned and drained
3 cups Chili Beans (I make my own, roughly equivalent to 2 cans)
2 Onions, chopped
1 Green Pepper, chopped
2-3 Tomatoes, diced
2 T Chili Powder
2 Cloves Garlic, crushed
2 t Salt
1-2 cups Water

Put all ingredients in a slow cooker on LOW for 6-8 hours or HIGH for 3-4 hours.   Serve with cheddar cheese, crackers, cornbread, and cooked macaroni if you'd like