This recipe is from Wendy Farrar in Indianapolis. She makes this every year for the annual ladies Christmas party she hosts and there's never a bite that remains. I served it last year in Columbia City for a ladies Christmas party and it went over just as well. Easy to add some cubed ham or cut up chicken or turkey if you want to make it more of a rounded meal. Super creamy and yummy.
5 med potatoes,
1lb. velveeta cheese,
2 can crm chick soup,
2 stalks celery,
1/2 med onion, 3 carrots,
4 chick bouillon cubes.
Wendy's directives:
I usually use a few more potatoes than that, and I usually double the recipe...depends how many you expect. Cook the potatoes,carrots, onion, celery together with bouillon cubes, while cheese and soup are melting together in crock pot. When veggies cooked, drain and add to crock pot! Heat together for a little bit and your ready!
