Grandma Walters Coffee Cake
Blend together with pastry blender:
1 1/2 cup oleo
1 1/2 cup white sugar
1 1/2 cup brown sugar
4 1/2 cup flour
(Reserve 1 1/2 cup aside for topping)
Add to remaining mixture:
1 1/2 tsp salt
1 1/2 tsp baking soda
2 eggs
1 1/2 cup buttermilk
1 1/2 Tbsp vanilla
Pour mixture into greased jelly roll pan
Add to set aside topping mixture:
1/3 cup oleo
1 1/2 TBSP cinnamon
3/4 cups brown sugar
Sprinkle topping mixture evenly over cake mixture.
Bake in 375 degree oven for 30 minutes
Taste best if made a day before needed. Can be frozen.
