This recipe was snagged from Lisa Kester and was a standard meal served in our home nearly every Sunday night the last couple years we were living in Indy before we moved to Col City.
1 lb ground beef cooked and drained
1 - 2lb brick of Velveeta cheese
1 jar cheese whiz
1 - 16 oz jar of salsa or picante sauce (picante has less chunks)
Combine all ingredients in crock pot on low for 2 hours. Serve with nacho chips or doritos. MMMMmmmmmm
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