Corny Chicken

I made this up and my kids named it Corny Chicken.

2 lbs chicken breasts
1 bottle bbq sauce of choice (I used Sweet Baby Ray's and loved it)
6 servings cooked rice
1 can corn(drained)

Cook chicken breasts in bbq sauce - I prefer to put the chicken in the crock pot, pour the bbq sauce over it and let it marinate while it cooks - this turned out to have better flavor than cooking it in the oven.

20 minutes before serving make the rice and drain the corn. Shred chicken and then add the rice and corn. Ends up like a casserole consistency.

I have 3 in my family that don't care for rice and they all love this recipe. If you prefer of course you could just serve the BBQ chicken, shredded or not, over a bed of rice with corn on the side.