Easy Enchiladas

1 can (15 oz) tomato sauce
1 lb ground beef, cooked and drained (or 2 cups cook and shredded chicken)
1 pkg taco seasoning
6-8 tortillas
Shredded cheddar or Mexican blend cheese

Grease 11x7 pan.  Pour enough tomato sauce on bottom to cover it.  Pour more tomato sauce on a plate.  Dip a tortilla in sauce and coat both sides.  Place meat and a little cheese in each tortilla.  Roll up and place in pan.  Repeat until you are out of meat.  Pour remaining sauce over the enchiladas.  Cover with cheese.  Bake at 350 until heated through, 20-30 minutes.