Thursday, June 21, 2012

Chocolate Syrup

1 1/2 cups sugar
1 cup water
1 cup cocoa powder (if you like dark chocolate you could use dark cocoa powder)
dash salt
1 tsp vanilla


Mix ingredients together in a pan.   Boil 3-5 minutes, stirring constantly!   It won't be as thick as the store stuff but the flavor is pretty much the same.

It makes about 2 cups so I have a Tupperware container that I keep it in so I can pour it out easily.   Keep in the refrigerator.

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